The Easiest Loaf of Bread You'll Ever Bake
With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for European-style crusty bread is a great introduction to yeast baking. It truly is “the easiest loaf of bread you’ll ever bake” — thanks in large part to the high-protein of King Arthur Unbleached Bread Flour, which guarantees great texture and a high rise no matter how elementary a baker you may be!
Prep
20 mins
Bake
20 to 25 mins
Total
2 hrs 10 mins
Yield
2 loaves