Color: Ruby Red

Flavor: Crisp, Sweet

Net Weight: 2g (about 2200 seeds)

Planting Condition:

• Days of Germination: 7-14 Days
• Days to Maturity: 50-60 Days
• Planting Depth: 1/8"
• Plant Spacing: 8-10"
• Hardiness Zone: 3-12
• Light Preference: Full Sun or Partial Shade
• Soil Preference: pH 6.1-7.5
• Temperature Preference: 50-80°F

Sowing and Growing:

Spring when the soil temperature reaches at least 50°F. Sow 1" apart, thin to 6-12", depending on the size of lettuce you want, baby to full heads. Keep soil moist during germination. Sow every 2-3 weeks for a longer harvest period. Sow heavy seeded rows every 10-14 days for baby greens using 1 oz.

Harvesting:

Lettuce can be harvested within 50 to 55 days, when the heads are roughly 8-10" in size, and are green to red. Rinse and enjoy, or store in the fridge for later use. Keep in mind that storing your lettuce with other fruits, such as apples and pears is not recommended, as this can cause the leaves to brown.

Pests and Disease:

Common pests include aphids, leafminers, slugs, cabbage caterpillars, and so on; common diseases include sclerotinia, soft rot, leaf scorch, etc.