Color: Green

Flavor: Sweet, Crisp, Thick, Tender

Net Weight: 2g (about 2200 seeds)

Planting Condition:

• Days of Germination: 7-14 Days
• Days to Maturity: 68-76 Days
• Planting Depth: 1/8"
• Plant Spacing: 8-12"
• Hardiness Zone: 3-12
• Light Preference: Full Sun or Partial Sun
• Soil Preference: Moist, Well-drained, Acidic
• Temperature Preference: 50-80°F

Sowing and Growing:

Sow as soon as the soil can be worked in the spring, then every two weeks thereafter to ensure a continuous supply. Sow about 1/8" deep in rows 18" apart. An even supply of moisture during the entire growth period is imperative for success.

Harvesting:

Lettuce retains its crisp sweetness best when harvested in the morning. For microgreens, cut the entire plant above the surface of the soil as soon as it reaches a height of 2-3". Outer leaves of the plant can be gathered all season until the main stem of the plant starts to grow, at which time the leaves will grow bitter. To harvest the entire plant when mature, cut it just above the surface of the soil; lettuce tastes best when fresh.

Pests and Disease:

Common pests include aphids, leafminers, slugs, cabbage caterpillars, and so on; common diseases include sclerotinia, soft rot, leaf scorch, etc.